So this is a really fun easy cookie recipe I got from the lovely Tanya Burr. Im a stickling for baking anything made from scratch, so I decided to call in my baking buddy, my niece Kylie. So let the baking begin!
INGREDIENTS YOU WILL NEED:
200g butter
300g sugar
1 egg
325g self raising flour
dash of milk
200g white chocolate
200g milk chocolate
DIRECTIONS:
Mix sugar & butter together until it is well mixed. Add in egg. Once mixed slowly mix in flour. If dough is a bit clump add in a dash of milk. Once everything is all mixed together you now want to add in your white & milk chocolate. I used chocolate chips for this recipe. Mix it all together well & scoop about a handful out and roll into a ball and put it on your baking sheet. Bake for 10 minutes at 200 F. Let cool on cooling rack.
200g butter
300g sugar
1 egg
325g self raising flour
dash of milk
200g white chocolate
200g milk chocolate
DIRECTIONS:
Mix sugar & butter together until it is well mixed. Add in egg. Once mixed slowly mix in flour. If dough is a bit clump add in a dash of milk. Once everything is all mixed together you now want to add in your white & milk chocolate. I used chocolate chips for this recipe. Mix it all together well & scoop about a handful out and roll into a ball and put it on your baking sheet. Bake for 10 minutes at 200 F. Let cool on cooling rack.
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