I've been wanting to try a recipe to make cookies from a cake mix, so I found this great recipe from Easy Peasy Pleasy. Only thing I changed up is I used coconut oil instead of vegetable oil & they were still delish! I found my edges were a little browned so guys really watch them, the ones I did were ready to be taken out of the oven after 12 minutes. Even with slightly browned edges they tasted amazing (pic of mine below don't judge!).
Prep Time:10 mins Cook Time: 12-14 mins
1. Preheat oven to 350 F
2. Line two large baking sheets with parchment paper and set aside or use non stick baking sheets.
3. In a large bowl, combine cake mix, vegetable oil, & eggs & mix well. Once well combined add in your white chocolate chips.
5. Using a small ice cream scoop, drop rounded balls of the dough onto your baking sheet. These cookies flatten out quite a bit, so make sure the balls are taller than they are wide, and give them quite a bit of space between each cookie.
6. Bake for 12-14 minutes. Do not let them brown in the oven. They will appear slightly undercooked, but that is a good thing. They will firm up and flatten as they cool.
7. Allow to cool for at least 10 minutes. Enjoy!
3. In a large bowl, combine cake mix, vegetable oil, & eggs & mix well. Once well combined add in your white chocolate chips.
5. Using a small ice cream scoop, drop rounded balls of the dough onto your baking sheet. These cookies flatten out quite a bit, so make sure the balls are taller than they are wide, and give them quite a bit of space between each cookie.
6. Bake for 12-14 minutes. Do not let them brown in the oven. They will appear slightly undercooked, but that is a good thing. They will firm up and flatten as they cool.
7. Allow to cool for at least 10 minutes. Enjoy!
Very easy, very quick, very tasty!
cutest cookies ever ! :)
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