Healthy Cake Balls

1/2 cup coconut flour

1/2 tsp baking powder

1/4 tsp fine sea salt

4 large eggs

1/2 cup agave nectar

2 tbsp milk

2 tsp vanilla extract

1/3 cup coconut oil (melted)

1 pack candy melts (or in this case 2)

sprinkles

1. Preheat oven to 355 F

2. Mix coconut flour, baking powder, & salt in a mixing bowl.

3. Add coconut oil or melt for 1 minute or until fully melted then add. 

4. Whisk 4 eggs, agave nectar, milk, & vanilla extract in a separate bowl.

5. Add dry & wet ingredients together and mix until there are no lumps.

6. Spoon into mold, fill each hole to the top

7. Bake for 18-22 minutes. 

8. You can stick a tooth pick into each hole to check if fully baked

9. Let them cool.

10. While they are cooling, melt candy melts in microwave for 1 minute and then every 30 seconds until fully melted. 

11. Dunk cake balls into the melts and put them in wrapper or add stick. If melts are a little to thick, add a few drops of vegetable oil.

12. Before melts dry add sprinkles.

13. Enjoy.